Cinnamon Garden Munnar Kallar welcomes you
Cinnamon Garden Munnar Kallar Situated in one of the most livable hillstations in the world and under the care of one of the most successful planters in the state, Cinnamon Gardens – The tranquil spice paradise attracts tourists and biologists from all round the blue planet.
Cinnamon Garden Munnar Kallar , a rich abode of natural flora and fauna, unleashes the unending expanse of its treasured secrets of herbal farming before the keen enthusiasts.
Established during the times of great kings and dynasties and nurtured by Kunnekkat Family for past 25 years and open to public since 2000, Cinnamon Gardens is ‘THE’ name in plantation visit and herbal farming in Kerala or perhaps South India.
Cinnamon Garden Munnar Kallar , houses more than 100 of various trees, herbs and shurbs unique to the vegitation of Kerala and the Nilgiri Mountain Range.
Cinnamon Garden Munnar Kallar Location
Cinnamon Garden Munnar Kallar located just 13 km off Munnar town in the Cochin – Madhurai National Highway NH49. Munnar – breathtakingly beautiful – a haven of peace and tranquility – the idyllic tourist destination in God’s own country. Set at an altitude of 6000 ft in Idukki district, Munnar was the favored summer resort of the erstwhile British rulers in the colonial days. Unending expanse of tea plantations – pristine valleys and mountains- exotic species of flora and fauna in its wild sanctuaries and forests – aroma of spice scented cool air – yes! Munnar has all these and more. It’s the place you would love to visit – it’s the place you would wish never to leave- so welcome!
Here is a small description about a few spices and medicinal plants in our plantation.
Also called Jamaica pepper, Myrtle pepper, pimento, or newspice, is a spice which is the dried unripe fruit of the Pimenta dioica plant. The name “allspice” was coined by the English, who thought it combined the flavour of several spices, such as cloves, pepper, and even cinnamon and nutmeg.
The Tulsi (also known as Tulasi) plant or Holy Basil (Ocimum tenuiflorum) is an important symbol in many Hindu religious traditions. The name “tulsi” means “the incomparable one”. Tulsi is a venerated plant and devotees worship it in the morning and evening. Tulsi grows wild in the tropics and warm regions. Dark or Shyama (Krishna) Tulsi and light or Rama Tulsi are the two main varieties of basil. The former possesses greater medicinal value and is commonly used for worship.
Cardamom (sometimes written cardamon) is used for species within three genera of the ginger family Zingiberaceae, namely Elettaria, Amomum and Aframomum.green cardamom (A. subulatum) is broadly used to treat infections in teeth and gums, to prevent and treat throat troubles, congestion of the lungs and pulmonary tuberculosis, inflammation of eyelids and also digestive disorders. It is also reportedly used as an antidote for both snake and scorpion venom
Cinnamon – (Cinnamomum verum, synonym C. zeylanicum) is a small evergreen tree 10-15 m tall, belonging to the family Lauraceae, native to Sri Lanka and Southern India. The bark is widely used as a spice.The leaves are ovate-oblong in shape, 7-18 cm long. The flowers, which are arranged in panicles, have a greenish colour and a rather disagreeable odour. The fruit is a purple one-centimetre berry containing a single seed.
Cloves – (Syzygium aromaticum, syn. Eugenia aromaticum or Eugenia caryophyllata) are the aromatic dried flower buds of a tree in the family Myrtaceae. It is native to Indonesia and used as a spice in cuisine all over the world. The name derives from French clou, a nail, as the buds vaguely resemble small irregular nails in shape.
Nutmegs- Myristica are a genus of evergreen trees indigenous to tropical southeast Asia and Australasia. They are important for two spices derived from the fruit, nutmeg and mace.Nutmeg is the actual seed of the tree, roughly egg-shaped and about 20-30 mm long and 15-18 mm wide, and weighing between 5 and 10 grams dried, while mace is the dried “lacy” reddish covering or arillus of the seed.
Black pepper- (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. The same fruit is also used to produce white pepper and green pepper. Black pepper is native to South India and is extensively cultivated there and elsewhere in tropical regions. The fruit, known as a peppercorn when dried, is a small drupe five millimetres in diameter, dark red when fully mature, containing a single seed.
Turmeric – (Curcuma longa, also called tumeric or kunyit in some Asian countries) is a spice commonly used in curries and other South Asian cuisine. Its active ingredient is curcumin. It is a significant ingredient in most commercial curry powders. Turmeric is also used to give a yellow color to some prepared mustards, canned chicken broth, and other foods (often as a much cheaper replacement for saffron). It makes a poor fabric dye as it is not very lightfast (the degree to which a dye resists fading due to light exposure).
Vanilla – is a flavouring derived from orchids in the genus Vanilla. The name came from the Spanish word “vainilla”, diminutive form of “vaina” (meaning “sheath”), which is in turn derived from Latin “vagina”. The Totonac are from the region that is now known as the state of Veracruz (Papantla, Mexico, holds itself out as the origin of vanilla). They continued to be the world’s chief producers of the flavoring through the mid 19th century. At that time, French vanilla growers in Mexico traded their knowledge of artificial pollination of flowers for the Totonac knowledge of preparing the beans..
The area is surrounded by vast jungles and remains wet and cold during most of the year..
For instant enquiry
Call Mr:George Mathew